The new house we’re (hopefully) moving to is a lot bigger than our current space. But even though I’m going from a kitchen with 4 WIDE drawers to a kitchen with 12 drawers of all different sizes, I don’t think it makes sense to bring things I don’t use, just because we’ll have room for it. That’s silly.
So! As part of pre-pre-PRE moving preparation, I decided to tackle 1 drawer/shelf/space each day and sort it. Not pack it up or anything. Just sift what I want to keep and what can be sold. (Or repurposed.)
Today I tackled the cooking utensils drawer. Probably 75% of the items stayed in the drawer because we use them all the time, or because they’re so unique that nothing can really replace them. Like the ladle. It’s REALLY hard to find a good substitute for a ladle.
Anywho, I set aside the 25% that I culled so my hubby could take a look at it. He looked at each item carefully, and occasionally even said, “What is this?” and held up a never-before used utensil.
But much to my surprise, we actually disagreed on a few of the “kick” items. o_O And those items were…
- Pampered Chef Pizza Cutter – Marked for demise because we already have a pizza cutter, and hubby likes the 2nd one better. Marked for saving because we “only” have one other pizza cutter.
- Long nylon spoon, Pampered Chef brand – Marked for demise because I haven’t used it in 2 freakin’ years, at least. Marked for saving because… it’s nice.
- Long nylon slotted spoon, Pampered Chef brand – Marked for demise because I haven’t used it in 2 years either. Marked for saving because it was rainy today.
Oh, if you couldn’t tell, I used to be a Pampered Chef consultant. Those three items are all things we got for free, so it isn’t like we’re out $20 or something.
There really isn’t a need to hang on to them. *Shrugs* I was going to offer them to my MIL, but then I went upstairs to check if any of our cooking utensils had ended up in her kitchen drawer….
(Picture redacted for the sake of the children.)
It’s scary. o_O I may wait and try to help her clean out some kitchen things too. Maybe if she has nicer utensils she’ll ditch the broken ones. *Crosses fingers*
Now, my friends, I need your help on something! I have two whisks and really only need one. (Technically I have a third that’s an attachment to a hand mixer. That one stays!) We have a red Kitchenaid whisk and a long Pampered Chef whisk. Both are pictured below.
It’s a whisky business! *Audience boos*
They’re both in great condition, dishwasher safe, and have solid handles. Whenever I need a whisk I don’t stop to analyze the curvature of the ribs, I just grab whichever is closest. So really, this won’t affect my long-term cooking. ^_^
I just can’t decide which one to keep! AGH!!!!!!
Which one would you hang on to?